Stuffed empty Novohanski
Cut the leek into portioned pieces. The medium was carefully removed and cut into small pieces. Fry in oil, add the minced meat. Ready to mince add mashed potatoes, salt, pepper, basil, eggs chopped
Cut the leek into portioned pieces. The medium was carefully removed and cut into small pieces. Fry in oil, add the minced meat. Ready to mince add mashed potatoes, salt, pepper, basil, eggs chopped
Legs are dry, add salt and fry in oil until browned. Remove and place in a clay casseroles. In the same fat fry 2 minutes coarsely chopped onions, carrots, potatoes and leeks. Pour broth and
Mackerel cleaned, add salt and seasoned with pepper. Allow to stand for 10-15 minutes and transferred to a greased pan. Bake in a preheated oven until browned at 180 C. The sauce is prepared in a hot
Products Boil for 20-25 minutes Strain well with 2 tbsp olive oil .
Wash the chicken, add salt and smeared with butter, in a skillet sauté the onion, mushrooms and rice in butter, add the red pepper, mint and black pepper with this stuffing is filled chicken and
Pig sirloin is cleaned and shaped. In sirloin incision line length and subtract some meat. Carrots cut into small cubes. Cut the leek into small pieces. In a hot vegetable oil fry rice. Add the
Leeks and fresh onion cut. In a large saucepan heat of the oil. Stew two types of onions. Add spinach, dill, salt and pepper. Cooking continues until spinach is tender. Remove from heat. Tray smeared
Rice and broth mix and cook until soft rice. Add the chopped leeks and salt. The dish is divided into 4 bowls Jena. With back of spoon shaped nest in rice, which clicks in 1 egg. Top Grate the feta
Tomatoes are creased to make a paste. Onion is cut and added to tomatoes, stir and add the grated feta cheese. Decorate with olives and watered with olive oil.
First Prepare stuffing as in heated butter stew sliced leeks for 2-3 minutes. Add the mushrooms and stir over high heat until liquid evaporates them. Pour a chopped pickled peppers, magical taste 10
Hearts fry in the oil, add chopped leeks and spices and sauté for a few minutes. Place a corn and pour 1.5 liters of boiling water. Close the pan and let simmer over low heat until boiling hearts.
Minced meat fry until graying. Add chopped, leeks, mushrooms, olives. Stew continues for 10-15 minutes until soft products. Add spices. With finished stuffing wound the sheet, for round banitsa. The
In a deep pan put a little olive oil, leeks, pre-sliced, carrots and peppers with eggplant, as fry gently for about 5-6 minutes. Add rice and boil on low heat. It is very important in the preparation
In a large bowl mix wholemeal, universal flour, baking powder and 1/4 tsp salt. The feta cheese is made of mashed in the home robot or a blender. To this was added the oil, the milk and sugar and
Leek cut into pieces 5.6 cm long and boil in salted water. When the leeks soften be removed and drained and pressed. Eggs with the milk is broken. Then dipped leek pieces in egg mixture and