With a sharp knife make small incisions in the meat and shpikova with sliced ​​julienne cucumbers, carrots and garlic. The meat is placed in the pan, pour with soy sauce and smeared with mustard. All

Put them to boil 2 liters of water 1 tbsp salt and place in them the leaves of cabbage for 3 minutes. Remove, put into ice water to cool and dry. Each leaf is covered in a greased bowl. Ends allowed

Peel the potatoes and cut into thin circles. Boil 500 ml water, then pour the potatoes and crushed fungus broth. Boil for 10 minutes and add the leeks. After another five minutes straining vegetables

Fry them chopped leeks and carrots, add the minced meat to fried it and then put pre cooked and mashed potatoes. By sauteed mixture well, put cumin, black pepper and parsley salt. Camby cleaned and

Leek cut into small pieces and stew in the butter. Spinach is washed and blanched in salted water for 30 seconds, remove, rinse and drain well. The walnuts are roasted in a dry pan and grind. All

The bulgur wash, pour 1 cup of cold water and allowed to swell. The meat is chopped very finely (like minced meat), leeks and cut it into small pieces. Placed in a suitable container with the bulgur

Boil the beans. Pass a half and returned. The 5 tbsp sunflower oil fry the onion, celery, carrot and parsley. Add tomatoes, courgettes and leeks. Stew ten minutes and add to the beans. Taste, pour hot

Cut the leek into julienne thick 2cm length. In a saucepan pour the oil, put chopped leeks and fry gently for 1-2 minutes. Sprinkle with paprika and stir, pour 1-1.5 liters of water or cabbage soup

From dough products. Leave the dough to rise about 1 hour. Then re-shuffle. Divide the dough into 8 equal parts. We prepare the filling. Slice the leek of not very finely, stew until it softens

In a large bowl sifted flour, put all ingredients and some of the water. Involved dough as little remaining water and added to medium hard dough. Messi about 10-12 minutes, until smooth and soft

Leeks cut into circles and stew the hot sunflower oil under the cover until tender, then seasoned with thyme, crushed to the broth and add the corn and wine. Cous-Kusa is boiled, as in its water, add

Peppers Boil, peel and ground into paste. Add the chopped leeks, crushed garlic, salt, sunflower oil and vinegar and mix well.

Apples Peel and clean the leeks and cut into julienne. Juice of lemons and oranges mixed in a bowl by mixing with powdered sugar and pour the olive oil in a thin stream, as prepared mayonnaise. The

Peel the potatoes, cut into cubes and boil in salted water. Smash with a fork, as diluted with water in which mumbo until a smooth puree. Leeks cut into in small pieces and add to the potatoes. If

Leek and carrot finely chopped and stew with fat and a cup of water or broth. Once softened add the paprika, the washed rice and savory. 10 minutes later put the grated tomato, diced potatoes, chopped