Leek cut into small pieces, chunks of meat, sauerkraut julienne. The oil is heated and in it fry gently meat to seal. Put a cabbage juice, 300 ml water and add all other products except garlic and

Empty, clean and cut into pieces with 2 cm long. Stew gently in the oil under the hood. Pour into the pan with the fat. Eggs broken with yogurt and mix with crumbled feta cheese. This mixture is

Chicken, beef and pork meat cut into small cubes. Leeks also cut into small pieces. All products (except cabbage) mix well and turn dolmas. The size depends on your skill and patience, but become more

At the bottom of the clay casseroles rank cabbage leaves. Rank them on other products. Sprinkle with salt, pepper and sunflower oil. Pour the wine and 1 cup water. Simmer for about an hour and a half

Cauliflower is broken into small florets, which are placed in 7 minutes in boiling salted water. Remove and leave to cool. Boil eggs, peel and cut into cubes, add to the cauliflower. Thus is cut and

Leek cut into small pieces, add the raisins, the walnuts, rice, salt, pepper. In clay casseroles bottom allocate washed and cut into crescents potatoes. Well salted inside and outside carp is filled

In the heated fat placed cleaned and coarsely chopped mushrooms, chopped circles carrots and leeks. Stir, add 1/2 cup water and leave on medium heat to simmer with the lid on. Stir occasionally. Boil

Cook potatoes, peel and smash . They add the minced meat, eggs, chopped leek and carrots (cooked with potatoes and grated). Kneaded dough that is shaped balls. In each ball put a piece of cheese and

Leeks cut into discs with a little salt and rub palms to segregate circles . Put it in a bowl. Add olives, fish with marinade, finely chopped herbs and lemon juice. Mix well.

The lentils pour 4 pm .ch. cold water and half of sunflower oil and boil for about 20 minutes. In the remaining oil stew chopped and lightly salted leek. Soften the onion, add the flour, paprika

Buckwheat is washed and boiled in water (500 ml), salt it lightly, reduce heat and let simmer for 20 minutes. Cut vegetables into small pieces, tomato cubes. Fry in the oil for a few minutes, finally

Leeks cut onion, julienne cucumbers, peppers into pieces. Peel the potatoes and boil whole, taking care not are dissolved. Then peel and carve the inside. Leeks fry for about a minute in the oil, add

Of the above ingredients for the dough and flour kneaded medium soft dough. Divide into two balls, one slightly larger and allowed to relax for about 20 minutes. During this time stems leek cleaned

Leeks cut onion, peeled potatoes - thin slices. Bacon cut into strips, bake on a dry pan. After 2-3 minutes, pour the oil. Add the leeks and fry for another 1-2 minutes. Eggs are broken down with the

Potatoes and leeks finely. Mix with olives and peas. Add mayonnaise and mustard and mix everything well. The salad is seasoned with pepper and salt.