Mushrooms with carrots and leeks

Ingredients
100 g mushrooms mushrooms
2 carrots
1 stalk leek
2 tbsp sunflower oil
salt, pepper
Method
In the heated fat placed cleaned and coarsely chopped mushrooms, chopped circles carrots and leeks. Stir, add 1/2 cup water and leave on medium heat to simmer with the lid on. Stir occasionally. Boil for about 15 minutes. Season with salt and pepper and remove from fire. Serve warm or chilled, as an appetizer, salad or side dish to meat.
Containers:
Difficulty
Easy
Tested
0 users
Author
korneliq
23 Nov 2009
Source
Baba Tsenka http://www.az-jenata.com

Comments

Great suggestion! Thank you! :-)