Pork ribs are cut into portions of a length of 10-12 cm. Boil over low heat for about 1 hour without salt, together with all well washed, but of unskinned onion flakes (to get a golden broth) and

The oil becomes heated and in it fry sliced ​​leeks, chopped onion. Then add the minced meat and razdrobaya using a wire whisk. Fry well, add the rice, chopped carrots and tomatoes. Mix well, add the

Eggs are broken down with the salt. Add buttermilk and the oil. In another bowl mix the dry ingredients and add to the egg mixture. Confused well and add the courgettes, peppers, onions, the feta

The meat is cut into pieces optional. Fry in fat. Leeks, mushrooms, carrot and pepper finely and add to the meat. Stew 15-20 minutes. Add grated tomatoes, flour and spices. The dish is baked in the

Cut the leeks into small pieces and fry it in a little sunflower oil and 20 g butter. Then add the corn peas, rice and chicken broth. Cook until ready. Separately, grate cheese, mix it with egg and

Marrows rinsed and cut into cubes. Boil the broth. Tomato cut into cubes and mix with 4 chopped mint leaves and 1 tbsp olive oil. Leave aside. The white part of the leeks washed and cut. Fry in a pan

Leeks and mushrooms are cut and smothered in the oil. Season with thyme, salt, pepper and sauté until ready. The mixture was allowed to cool. Cheese cut into cubes and mix with mushrooms and leeks

In a pan heat 2 tbsp oil. It fry the mushrooms for a few minutes. Remove from heat. The broth was placed gently on the stove to simmer. Heat the remaining oil in a deep pan and sauté it in garlic and

Vegetables are washed, cut and cook. They are ready add vermicelli. As the soup is ready to bind with milk, egg and spoon flour. Blend and add croutons.

The white part of the leek stalks are cut into pieces and Steaming, each slice of bacon cut into 3. Skewers of stringing consistently shrimp, white part of leeks wrapped in a slice of bacon, shrimp

Cucumbers and potatoes peeled and cut into cubes. Shrimp are blanched and peeled. In a large deep skillet over medium heat melt the butter, add leeks. Mix. Allow to stifle about 5 minutes until soft

Garlic, ginger and chilli chopped very finely and fry in sesame sunflower oil for 1 minute, add the remaining vegetables (cut into strips) and after a few minutes up 800 ml water, put salt and

Mushrooms are washed and cut into slices, leeks cleaned and cut into rings, ham - small cubes, cheese grate. The oil is heated. It fry sliced ​​mushrooms, and then drained from the oil and set aside

Livers are cleaned and washed, arranged in glass baking dish with a lid. Are put olives. Leeks and tomatoes fried in the oil, then add the wine. Season with salt, pepper and paprika. Once is tender

Leeks are washed and cut into rings. In a pan put olive oil, then add the onion, finely chopped, mix well and add the leeks. Stir and leave to fry for 2-3 minutes on low heat. After the mixture was