Meat (if fresh flavor with spices to taste) fry in the heated sunflower oil or olive oil with chopped garlic in a pan . After almost ready, add pre-cooked in salted water tagliatelle or other pasta

Put to boil 4 liters of water with a tablespoon of salt. Put the pasta and after half cooking time (indicated on the package), remove them and place under cold running water. Let them drain. Cut in

Mix the minced meat with egg, salt, nutmeg. Form meatballs the size of a walnut and fry in hot olive oil. Clean the mushrooms, wash and cut into slices. Stew in 3 tbsp olive oil and 2-3 water for

Boil the meat well. Strain broth and boil the pasta in it. Put the wine in a saucepan, add a little sugar and let it evaporate to 200 ml. Add sugar, tomato paste, a little water and let the sauce to

Cut the meat into small pieces, mushrooms into slices. In oil fry crushed, unpeeled garlic cloves, which are then removed. Meat fry in olive oil. Add mushrooms. Seasoned with salt and pepper and pour

Fry the minced meat well, add the onion and then add the chopped vegetables. Fry for 10 minutes and add the wine. Mix well and add the tomatoes. Add a small amount of broth and allowed to boil for

Boil the macaroni according to package directions. Drain them. The butter is melted in a deep pan. Pour a pasta and saute for 1 minute. Stir gently with a wooden spoon or shake the pan to spread the

Minced meat fry in 1 tbsp olive oil until crumbs. Put the onions and garlic chopped. Stews 1-2 minutes. Make up the smashed tomatoes. Put salt and pepper, and rosemary twigs, whole. Reduces kotlonat

Celery, carrot, garlic and onion chopped very finely. Stew in 3 tbsp vegetable oil. After gently soften, add the tomato puree, mint and parsley (finely chopped). Separately, fry the minced meat in the

Veal cut into pieces, put it in the cooker pressure and add a little salt, pepper and cinnamon. Allow to stand for about 1 hour. Tomatoes are ground or grated, fry the onions in a little sunflower oil

Veal fry until brown and drain the fat. In a saucepan fry the onion over medium heat until translucent. Add veal and tomato sauce, chopped tomatoes, 2 cups water and spices. The mixture was allowed to

40 g butter melts moderate stove. Add diced ham and fry. Reduce the heat and add the onion, celery and carrots. When the vegetables are soft (but should not fry) add the tomato puree and fry for 2

Cut bacon, chervil, onion and carrot fry with the butter on medium heat until the onions become lightly golden. Add pork, bacon and chopped sausage and kotlonat increases. Cook until the meat to

Meat chopped sausage and onion fry with crushed garlic. Add dried spices, chopped tomatoes, tomato paste and salt. The mixture stew for 1 hour. Sheet for lasagna prepared according to package

In olive oil for a minute fry chopped onions, add garlic and the particulate after 20 seconds put the minced meat. Fry a few minutes to pinking. Mix with the drained beans and seasoned with oregano