The sauce is cooked 30-45 minutes in advance. Fry chopped onion with the crushed garlic in olive oil until the onion softens. Add the mince and fry it until brown. Excess grease is poured. Add other

Chicken Stuffing: melted in the butter and chopped onion fry gently for 5 minutes. Add sliced ​​mushrooms and spices. Fry on medium heat while stirring regularly with braised mushrooms. Add the

Veal fry until brown and drain the fat. In a saucepan fry the onion over medium heat until translucent. Add veal and tomato sauce, chopped tomatoes, 2 cups water and spices. The mixture was allowed to

For the sauce: Heat the oil in a pan, add chopped onion and crushed garlic and fry. Add all other products for the sauce and let simmer until thickened. For the filling: Mix chopped onion, crushed

For the filling: In a large skillet melt the butter, add the chopped and cleaned peppers and zucchini and fry on medium heat. When the vegetables are soft add the flour and fry until golden at

Cook pasta in salted water. In hot sunflower oil fry 2-3 cloves garlic, chopped tomatoes (it is desirable to use small / cherry tomatoes) and chopped arugula in large pieces. When everything is well

In salted water is boiled pasta. Eggplant cut into small cubes and fry in sunflower oil, until golden in color, add chopped tomatoes, a pinch of oregano and a few fresh basil leaves, salt to taste

In olive oil for a minute fry chopped onions, add garlic and the particulate after 20 seconds put the minced meat. Fry a few minutes to pinking. Mix with the drained beans and seasoned with oregano

In salted water cook the pasta, meanwhile prepare the sauce - in a slightly heated sunflower oil fry 1-2 cloves garlic, peeled shrimp fry well on both sides, add a little brandy, tomato paste, lemon

In salted water is boiled pasta (penne). For the sauce: hot sunflower oil left to burn 1 clove garlic, then remove, add chopped peppers, tomatoes and parsley. Season with salt and pepper. The finished

In salted water cook the pasta. In a little butter fry chopped tomatoes, add broth and 5-6 basil leaves, when thickened sauce put cooked pasta and chopped mozzarella (fresh Italian cheese). Seasoned

In salted water cook the pasta. In a little sunflower oil fry the chopped onion, bacon, garlic and celery, add the tomatoes and leave on low heat to boil. When the sauce is ready pour the drained

In salted water cook the pasta. In a little sunflower oil fry the diced ham, sliced ​​mushrooms, add the tomato puree, cream, peas and basil, seasoned with salt and pepper. When the pasta is cooked

In salted water cook the pasta. Fry the finely chopped onion, add tomato sauce, fish, capers and olives free of stones. When the sauce is ready to add it cooked spaghetti, stir and sprinkle with

In salted boiling water placed tomatoes and carrots for about 5 minutes. Remove, wait a little poizstinat and Peel. Add garlic and passaged in blender until a puree. In a large skillet put olive oil