The cleaned onion stew until soft half butter and a little water. Peas pour, shake and 10 minutes left to stew. Above sprinkle flour and gently mixed. Vegetables are seasoned with salt and sugar and

Duck is rubbed with coarse salt a day before preparation. Giblets, onion, 2 carrots, skin salo, parsley and bay leaves pour 2 cups (400 ml) of water, add salt and boil for an hour on low heat. The

Corned beef shoulder Spread with butter, wrap in parchment paper and bake in a low oven. After 50 minutes, remove the parchment paper, add 3 tbsp (30 ml) of water in the dish and bake 15 minutes. Peas

The chicken is cut 4 servings, then fry them on both sides in butter and sunflower oil and remove. In the remaining oil fry the chopped onion until yellow, sprinkle flour, fry is, pour broth and wine

Clean and rinse peas soak in water one day in advance. Boiled in the same water in which infuse. Place the cleaned duck and an onion, cut into pieces in boiling nodsolena water boiled to soften and

Diced veal and ham fried in pyrex with heated olive oil, add 1 teaspoon flour, chopped onion, spices and fry again. Add tomatoes, wine, salt and stew until soft. If necessary, make up water. Strained

Diced pork fry in part of the butter and the oil, add salt, sprinkle pepper, pour a little water and stew until soft. In the remaining butter fried peas, crushed garlic, finely chopped parsley

Finely chopped onion and carrot fried in sunflower oil to yellowing, add chopped ham and lettuce, the quantity peas, salt, pepper and stew about half an hour until the vegetables are soft.

Finely chopped onion fry in butter until yellowing, add chopped ham, boiled, peeled and finely chopped tomatoes also, Fry is then placed cleaned, rinsed and scalded rice, salt to taste and fry. The

Finely chopped onion and garlic fried in sunflower oil, add chopped ham (about 90 g), the chopped tomatoes, pepper, salt, a pinch of sugar and broth and stew until soft. Add peas, parsley, finely

Cleaned veal cut into cubes, add salt, sprinkle with black pepper, flour and place in a saucepan together with aromatic herbs. Add peas and chopped carrots and onions, cover with sliced ​​thinly

Peas washed, pour cold water, add marjoram and salt and boil until soft. Pig feet with onion, bay leaf and juniper plodchetata cook 1 hour (until tender). Then, sauerkraut and feet are put on it

Finely chopped onion fry in butter and sunflower oil to yellowing, add cut into julienne salo and cleaned pigeons, birds of all fry countries. Pour the wine and boil for 2 minutes, add broth, salt

Finely chopped onion, cut into thin pieces of bacon and peas fried in butter and olive oil, suffocating 5 minutes, occasionally stirring. Pour 1/4 cup (50 ml) of water and stew under a lid for 10

In 20 g butter fry finely chopped pork meat, onion, carrots and celery, add the beef and fry well. Pour the wine, boil a little, add the broth, tomato paste, boiled, peeled and cut into pieces of