Sponge cake with walnuts
Eggs and sugar to a fluffy cream. Separate into two portions. In one Add flour and vanilla. In other the walnuts, cocoa and lemon zest. Pour two parts of the lines in cake form. Bake at 180 C for 40
Eggs and sugar to a fluffy cream. Separate into two portions. In one Add flour and vanilla. In other the walnuts, cocoa and lemon zest. Pour two parts of the lines in cake form. Bake at 180 C for 40
Beat eggs well, add sugar and mix of nice, thick cream. Added fat (the butter must be almost completely melted) and grated lemon peel and then was added, and the sieved flour with baking powder. The
Beat with a mixer 2 whole eggs and 4 egg yolks with 1 cup sugar, add sequentially 4 tbsp sunflower oil and 1 cup flour. In another bowl whisk 4 whites with 1/2 cup sugar and add 2 tbsp sunflower oil
The butter and sugar is broken down to graying. Gradually add the eggs, milk, flour with the baking powder and vanilla. Pour the mixture into cake pan and bake in a moderate oven.
Mix well the butter with the sugar. Add egg yolks one at a time and all egg, milk, which is dissolved baking powder, vanilla, lemon zest and flour. Pour mixture into cake pan and bake in a moderate
Mix the eggs with the sugar. Add flour and baking soda. Then, the oil, and finally water. Bake in preheated oven at 180 C. First bake below to rise cake to the desired height and then includes an
Eggs are broken with sugar. Add the water and the oil. Then the flour, baking powder, vanilla and grated lemon peel. Attention is half a cup of the mixture and put it in cocoa. White Pour mixture into
Everything is mixed, stirring continuously with a mixer. Pour into cake form (with a hole in the middle). Bake in a moderate oven until ready.
Beat eggs with sugar, soda, the oil and vanilla. Add flour in it and put baking soda. Divide dough in two, one part cocoa and put the walnuts. In a greased large pan pour a little of the mixture one
Eggs are broken down with the sugar and vanilla until obtain bubbles (about 7-8 minutes). Then they are put in the oil and water and gradually, with stirring, pour the flour. Half was poured into pre
Flour mixed with baking powder. Separate the yolks and whites. White: A 5 egg white is broken down into hard snow with 1/2 cup sugar. Was added with gentle stirring 1/2 cup flour. Yellow mixture: 5
Beat eggs with sugar, add baking soda, quenched in yogurt, flour, the oil and vanilla. Mix everything well and then divided into two equal parts and one is added cocoa, then very carefully in the
Beat eggs and sugar to completely dissolve the sugar, then add the oil and milk, then flour pre-mixed with the baking powder. When you get a smooth mixture, and vanilla. Bake in preheated oven at just
Egg sugar and beat with a spoon, gradually added while stirring the yogurt, baking soda, the oil, vanilla and flour. A cake mixes. In the cup is separated slightly from the mixture and mix with the