Stewed meat in a pressure cooker
Cut into portions of meat add salt. In the pressure cooker manner of meat, small chopped onion, diced potatoes. Again put meat, onions, potatoes and meat. Add the peeled garlic cloves, black pepper
Cut into portions of meat add salt. In the pressure cooker manner of meat, small chopped onion, diced potatoes. Again put meat, onions, potatoes and meat. Add the peeled garlic cloves, black pepper
The meat is cut into pieces 5x5 cm., cut green onions sliced, parsley, mushrooms medium-sized pieces, put spices, pour the oil, wine and 1 cup water and bake half an hour at 200 C. For garnish Boil
Apricots soaked the night in cold water. The next day, drain, dry and if they are larger, cut into strips. The butter is melted in a pan and lightly fry it finely chopped onion. Add pork fillet
The meat is cut into 8-10 pieces are crushed gently with a wooden mallet, add salt and fry in the butter. Transfer to a wide shallow pan and pour 1 cup hot water, wine and vinegar. Add a few
Wash and dry steak fry on both sides over high heat in a preheated oil. Add half of the peeled apple, grated, carrots cleaned, cut into julienne, drained and thinly sliced cabbage, brown sugar
Fry lightly crushed steaks. Arrange half in a shallow pan. On them savor, carrots cut into rings. Arrange chops on top the other. Pour the wine and hot water, which is fuzzy tomato paste. Boil on low
Pork fillet rub with garlic, crushed with salt, sprinkle with pepper, meat is placed in the heated butter and fry on all sides. Add the chopped onions, boiled, peeled and cut into quarters tomatoes
The chopped onions and diced meat fry in heated sunflower oil, add diced zucchini, boiled, peeled and finely chopped tomatoes cut into julienne peppers, pour broth, add salt, sprinkle with pepper and
Clean and wash beans soak in water for 12 hours. The next day is boiled until soft. Cut the meat into 4 portions that salting, fry in fat and lightly sauté. Add peeled onions and the chopped carrots
Meat slightly hammered, add salt and sprinkle with pepper. Add some flour and fry on both sides in hot oil over high heat. Remove from the pan. In the remaining oil fry chopped onion. Removed from the
Leeks, sliced in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was
The meat is cut into medium-sized pieces and fry slightly in the fat prior to removal. In the same fat were added and sauté the onion, finely chopped, celery and tomatoes, cut into small cubes. Stir