Pork cut into pieces, mushrooms washed and coarsely chopped. Onions cut into crescent slices carrots, potato cubes (as moussaka) and the garlic is crushed. Everything is put into a deep pan and add the spices, wine and water. Cover with foil and pricked with a needle for steam to escape. Then bake at 180C, about 80 minutes, check whether they are prepared potatoes and meat. When everything is ready, sprinkle with grated cheese and bake on top.