Fruits are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth
Fruits are cut into pieces, without peel, and together with the seeds are flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through
Washed and cleaned fruits are flooded with water so as to cover. Boil until change color and soften. The juice is filtered and boiled with sugar, jelly is ready, when the sample taken, placed on the
Ripe raspberries are cleaned from the stalk, crushing and enameled pot brew 2-3 minutes. Juice strain, add sugar (to 1 liter juice - 800 g of sugar) and boil for 5-10 minutes. Dissolved pectin is
Washed and cleaned fruits are flooded with water so as to cover. Boil until change color and soften. The juice is filtered and boiled with sugar, jelly is ready, when the sample taken, placed on the
Color red rose butterdayna clean from stems, stamens and lower leaves. Pour water and boil 200 g sugar until soft leaves. The juice is strained, add the remaining sugar and boil for 5-10 minutes
Currants and raspberries are flooded with water and boil. The juice is filtered and mixed with sugar. Jelly is ready when the sample taken, placed on the edge of the plate gelled. Add tartaric acid
Sweep grapes pour water. Boil until cracking nipples. The juice is filtered and mixed with sugar. Jelly is ready when the sample taken, placed on the edge of the plate gelled. Add tartaric acid and
Apples are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth
Fruits are cut into pieces, without peel, and together with the seeds are flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through
The most suitable varieties Bolgar and smoke. Grapes are washed and cleaned seeds. Sprinkle with sugar, add water and boil over high heat to thicken the syrup. Add indrisheto, remove from heat and let
From the sugar and water cooked sugar syrup. Add the washed, peeled and grated quince. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boil for another 2-3 minutes
Each fruit is washed, cleaned and cut into small cubes. The sugar and water syrup is made. Add the fruit. Cook on very high heat to thicken the syrup. And put it in hot water tartaric acid and boil
Ripe carrots washed. Their sheet scraped and grated. Blanched in hot water for 5-10 minutes to remove the odor and to soften. Put them in compressed sugar syrup. Boil over high heat to thicken the
Orange peel peeled off. Stick a needle in several places. Boiled in water for 3 spin yarn 5 minutes after each cooking are put in cold water. Cut into pieces and placed in a compressed sugar syrup
