Choose Lean and lean pork and beef meat. Milled minced meat or chopped with a cleaver. Kneaded with spices and salt. Minced meat is pripleskva and allowed to stand in the cold overnight. Intestines

The meat is well cleaned of fat and membranes. Ranks among the ice cubes to drain the blood for 24 hours in a refrigerator, then the water is discharged and the meat is rubbed well with sea salt

Pumpkin and carrots grate, put in a saucepan with the sugar and water as cover them. Boil until soft. Just before removing from the fire add the juice of lemon and crushed nuts.

Pumpkin cut into cubes and fry. Ranks in jars and pour the boiled mixture of sugar, vinegar and spices. Sterilize 20 minutes. Suitable for chicken and fish.

Once washed very well, intestines, lungs, hearts and meat are boiled together for about 30 minutes. Separately boil tripe. All products are cut into pieces and add to the melted lard with chopped

Salo cut into slices 1 cm thick. Each slice is dipped in vinegar and add some spices. Slices are pressed to each other with plastic wrap and stored in a freezer.

Cabbage cut into medium strips, carrots planed in large pieces garlic is cut. The vegetables are mixed and added and dill. Put marinade to a boil and pour it products. Cover up with a clean cloth and

Figs are cleaned from the stems and soaked in syrup of sugar and boiled water. Cook over low heat until the syrup obtain the desired density. Remove from heat and let stand overnight in court. The

Autumn varieties of pears, ripe, washed and arranged in a container, the bottom of which were placed leaves of pears. Between the lines and pears at the top also put such leaves, and in the middle -

The peppers are baked and cleaned of seeds and skins. Stay one hour in vinegar, removed and cut. Carrots grated, add pepper, chopped parsley, crushed garlic, sunflower oil and salt to taste. The salad

Cut the tomatoes into pieces and Strain through a sieve or blender. Pour the mixture into the pan and stirring constantly, boil the fire until the sauce left 1/3 of the original amount. Add sugar

Peppers and eggplants are baked, peel, allowed to drain nice and ground with the machine. Place a tomato paste. Stir and add salt to taste. Pour a honey and wash, dried and chopped parsley. Mix

Cabbage cut into large pieces. One by one placed in the boiling marinade made from other products for 10 seconds. Take out and leave to cool. Arrange in a large jar and pour in the cooled marinade.

Vegetables are cut in a large container (bucket). Add other products and nice mix. Allow to stand for 48 hours from time to time stirring. Packed in jars. Not sterilized.

Peppers are opukvat (roasted) gently on the stove. More Hot rank closely in jam jars, as in any put 1 tsp salt and 2 tsp sugar. Make up with vinegar to cover and close.