Well washed carrots and celery grated and if leaves and celery parsley cut into small pieces. Mix all ingredients, add salt and mix well. Fill small jars of children purees. Sterilized 20 minutes. The

Cut cabbage medium-sized pieces and place in a large saucepan. Add carrots wheels, heads chopped peeled garlic and parsley. Prepare marinade - all products without vinegar put in a pot and put on the

Cut tomatoes, carrots and cauliflower. Arrange in a 3-liter jar, as vegetables alternately. In small bowl put the vinegar, salt, sugar and aspirin. All this is well dissolved, poured into jars, and

In a 800 ml jar put vegetables and other products. Make up with water. Closes with machine and turns standing on the cap.

All products marinade mix in a saucepan and put on the stove. In the boiling marina sauté chopped carrots and peppers for 25 minutes, add chopped tomatoes in large pieces and boil 25-30 minutes. Then

Vinegar is poured first to the lower ledge of the jar, put it onions, dill and seed cucumbers and rank. Pour boiling water. The jars were sealed and turning the cap down. The quantities of products

Cabbage, cut into slices, carrots and peppers lining in bidoncheto. Of other products, such as aspirin are bruised, make marinade, which is allowed to boil on the stove. Once the boil pour vegetables

Cut the tomatoes into pieces. Confused with all the products and allow to stand for 2-3 hours. Vegetables are packed into jars, pickle jars is distributed, sealed and sterilized.

The washed and sliced ​​pumpkin holds about two hours in varna water (3 liters of water - 1 tsp precipitated strained lime) and washed. Sugar is boiled with an equal amount of water. After boil 20

Washed plum Peel and place in cold water to not tarnish. Remove stones. The fruit is allowed in london water (3 liters of water - 1 tsp strained precipitated hydrated lime) for one hour. Sugar is

The liver is poured. The liver, salo and ham ground into a machine to grind the meat twice. Mixed with other products. The pate was filled into jars, which are boiled hour and a half.

Everything is put in a vessel lemons cut into small cubes, together with sheet. Stir good and allowed to stand for 48 hours, stirring occasionally. Then filtered and filled into bottles. Closed and

Washed and cleaned by stoning plums are placed in a large enameled pan, sprinkle with sugar and let stand several hours. Then scatter with mixed vinegar and water and bake until the syrup thickens

Peppers baked, peel and cut. Tomatoes rank in the pan and put in the oven to roast (himself tomato crack and separate water). Then cleared of scales and a solid handle around and smash. Mix tomatoes

Ripe quinces wiped, washed and cleaned from the seeds, then cut into slices with a thickness of about 1-2 cm. Cut quinces rank in jars and pour hot syrup sugar and water. The jars are closed and