Raspberries carefully washed and placed in jars. In each jar, add 6-7 tbsp sugar and are flooded with water, its level is 2 cm below the upper edge of the jar. Raspberries can and pour hot sugar syrup

Peel cucumbers and cut in half lengthwise and sprinkled with salt remain 24 hours. Water that are separated mixed with vinegar and add the same amount of water, black pepper, bay leaf, mustard seed

Of the products (no sunflower oil and pepper) make marinade, which is put to boil. Peppers cleaned of seeds and wash. The oil is used to shine, so pour a little to get to the end of the burn. Peppers

Beets are washed, boiled and peeled. Cut into thin, long strips. Water, which is boiled seasoned with vinegar, salt and grated horseradish. Vegetables are ranked in jars and pour the marinade

The beans are washed, cut the tips and be cleared strips (if any). Are blanched in boiling salted water - 1 tbsp salt 1 liter of water for 5-6 minutes. Once the beans are soft, cool well in cold water

Wash fruits, bulk in jars and pour the hot sugar syrup, made from 1 liter of water and 1.5 kg sugar. The jars were sealed and sterilized for 15 minutes. Remove and turn the cap down until cool.

The fruits are washed and placed in a tray or large saucepan. Sprinkle with sugar and let stand overnight or 7-8 hours. The next day put to boil and detected 10 minutes from the start of boiling

Are selected healthy ripe peaches and hard. Washed with tap water and peel (or a thin blade, or immersed in boiling water, then cooled and peeled). Sectioned into quarters. Dust with sugar and remain

Are selected healthy ripe peaches and hard. Washed with tap water and peel (or a thin blade, or immersed in boiling water, then cooled and peeled). Sectioned into quarters. Prepare sugar syrup, place

Onions cut into crescents and fry in the oil. Add minced meat tomatoes and boil to thicken. Add chopped peppers, salt and sugar and simmer for 10 minutes. Put it in jars and sterilize 25 minutes.

Figs peel, place in a saucepan, sprinkle with sugar and left overnight . In the morning put leaves indrisheto and put to boil. Recorded for 10 minutes by boiling, removed from heat. Evening again put

Bell cut into julienne carrots into slices and cauliflower is broken into florets. All vegetables and chopped celery leaves mix, sprinkle with salt and sugar and stir well. Leave to stand overnight

In each jar was placed in a 1 tbsp salt 2 tbsp sugar, 1 tbsp honey, 50 ml vinegar and spices. Vegetables are cut (the amount of vegetables and their type is optional) and tightly arranged in jars

Spices and onions, sliced, are placed on the bottom of the jar. Cucumbers rank, put vinegar and make up with water to the ledge of the jar. Sterilized for 5 minutes, then immediately cooled. The

Water, the vinegar, the oil, salt and sugar are placed on to boil. Peppers lightly baked on BBQ or fire. Arrange in jars and pour the hot marina. Sterilized for 5 min and immediately cooled.