Almonds are roasted in a dry Teflon pan. Add lemon juice and sugar. Caramelized to pale brown - 3-4 minutes. Hot pour on oiled sheet. Once cool slightly broken. Serve in small bowls.

Almonds are flooded with boiling water and leave for 1 minute. Remove a latticed spoon and washed with cold water. Peel. Fat is heated in a skillet. Add the peeled almonds and fry 5 minutes until

The walnuts soaked for 1 hour in warm water. Drain and add sugar and vanilla. Bake in oven low, stirring often and more careful not to burn. Many are delicious if served with a strong bitter coffee.

The sugar is caramelized to light brown. Add nuts (optional can add the butter and vanilla). The hot mixture is poured in a thin layer in an oily court (or aluminum foil, or household oiled baking

Peanuts are placed in a glass pan, slightly wet with water and confuse the salt and flour. Bake 3 minutes at 1200 watts without cover, confuse and bake another 3 minutes.

Cleaned large walnuts are sprayed with water, sprinkle generously with powdered sugar and allowed to stand 1-2 hours. Then bake in a pan and served cold.