All products stuffing for ravioli ground in a blender. The flour is sieved and mixed with the salt. The egg is mixed with water and pour in the flour. Knead dough. Allow to rest for 1/2 hour, covered
Vegetables are cut and sauté in the butter. Sprinkle with spices, broth and salt. Make up to about 1.2 liters of water and boil 40 minutes. Dumplings cook for 4-5 minutes in salted water or according
Of all the products knead dough. Cut the meat into small cubes seasoned with pepper, salt and paprika. The dough is rolled into a thin crust, and then cut into squares of 2.5 cm side. Chopped meat is
Involved homogeneous dough from flour, eggs, salt and water and allow to rise. Cook potatoes with the skin, then drain, peel and pass through the press. The leaves are washed, dried and finely. Garlic
Boil the ravioli in salted boiled water. Fry the onion in the heated oil. Add the sliced mushrooms, then crushed broth and pour 3-4 tbsp water. Stew to soften the vegetables, pour the cream and boil
Of flour, 3 eggs, the butter, salt and H tbsp (30 ml) of water to knead dough for noodles and allow to rest 30 minutes. Melt the margarine is, it fry diced salo, add chopped parsley. Bread soak and
Make a firm dough from sifted flour 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape. Of
Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape
Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape
Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape
Of flour, 3 eggs, leaving 1/2 egg for egg wash, nutmeg, 1-2 tbsp (10-20 ml) of water and salt are mixed in dough and allowed to stand for 1 hour. The filling is prepared by mingle minced meat, 1 egg
Make a firm dough from sifted flour, 2 eggs and a little water, cover with towel and let stand for half an hour. The dough is divided into two parts, do peel of the same size and shape. Poultry meat
