Monastery stew with mutton
The meat is cooked very well in salted water. Boned is cleared from the skins and excess fat and cut into in small pieces. The peppers are baked, peel and cut. Tomatoes blanched, peeled and cut also
The meat is cooked very well in salted water. Boned is cleared from the skins and excess fat and cut into in small pieces. The peppers are baked, peel and cut. Tomatoes blanched, peeled and cut also
Livers are dried using a napkin, seasoned with salt and pepper and rolled in flour. Fry about 2 minutes on each side in the heated sunflower oil, then drain the excess fat on paper. Chop in large
Roasted peppers are left to drain. Sectioned in half. Cut onion into small pieces and stew. Once softened, add crushed feta cheese or cottage cheese. Remove from heat. Beat eggs, add milk, a little
Crushed chops sprinkled with pepper and salt. On top of the knife is taken mustard and coated steaks. On them lining sliced - onions, pickles, mushrooms, peppers. Top is sprayed with wine (can so
Minced meat is kneaded with some of the chopped onion, 1 egg, salt and pepper to taste. It made 5 balls for each portion. Rolled in flour and fry. The remaining onions, peppers, mushrooms and
The feta cheese is crushed and mixed with egg and egg whites. With this mixture fill baked and peeled peppers. Puff pastry cut into 6 squares. In each put in one pepper and turn on all sides. Smeared
Peppers and tomatoes are finely chopped and put in a baking dish. Sprinkle with salt and savory. Pour 6 cups water and the oil. Chicken cut into portions and arrange in pan. Bake at 200-230 C for 40
In glass dish arrange chicken, bacon, pepper and cut into julienne. Mushrooms are put on them are the pieces processed cheese. Add garlic and white pepper and pour the cream. Sprinkle with a little
Peppers are cut into pieces and fry in sunflower oil. When ready add the eggs and fry until firm. Pour into a deep dish. Pour the yogurt broken with pressed garlic and salt. Top watered with fried in
The bottom of the vessel from Jena glass oil with olive oil and cover with canned peppers. Garlic and onions cut into rings and sprinkle on pepper. Above is allocated the cottage cheese, as is pressed
The peppers are baked and peel, add salt and rolled in flour. Fry in strongly heated sunflower oil. In fat put the remaining flour, pour the milk and stir until a smooth sauce. It takes away from the
Meat separate skins, cut into uniform cubes and seasoned with salt and pepper . Fry until golden in heated butter, added is cut into large strips or cubes cucumber and stirred. Fry about 5 minutes
The peppers are baked, peel and cut into small pieces. The feta cheese grate and mix with eggs. Add peppers and parsley and kneaded. Formed into balls, rolled in breadcrumbs and fried.
The peppers are baked and peel. Onion stew in the oil with salt and a little water. Add red pepper and grated tomatoes. When thickened put sugar and parsley. Peppers are arranged in a large bowl and
Hearts are cut in the middle to the top and well washed of blood clots. Dried and put in 5-6 tbsp sunflower oil to be braised. Onions cut into strips and add hearts. Stew under cover until the onions