Gyuvetch with ribs
In the ring stew put a little oil on the bottom, then arrange sliced onions. Then order mushrooms, ribs row, row peppers, carrots, mushrooms and back row so to run out of products. Pour 500 ml broth
In the ring stew put a little oil on the bottom, then arrange sliced onions. Then order mushrooms, ribs row, row peppers, carrots, mushrooms and back row so to run out of products. Pour 500 ml broth
Pour flour into a bowl, mix with the salt. Sequentially add the white wine and the oil and stirred to form a homogeneous mixture. The dough is transferred to the desktop, knead well and let rest for
In a pan with a little sunflower oil on the bottom lining the skinless sausages, cut into halves and put them on sliced cheese. Peel peppers and cut, put it in the tray, pour tomato sauce is fuzzy
Green onion stew in 2-3 tbsp sunflower oil. Add chopped peppers and cook until lightly browned. Make up the tomatoes and sauté until fat. Tap to top egg, lightly stir and sprinkle with parsley. Serve
Peppers baked, peel and add salt. Rolled in flour and fry. Arrange in a deep dish, each row sprinkle with plenty of chopped parsley. In frying pan by pouring milk and boil 4-5 minutes. Add salt and
The chicken is cut into two halves and remove the legs and wings. Sprinkle generously with pepper, savory and salt. Seasoned meat fry evenly on both sides until browned in 2-3 tbsp sunflower oil. Fry
Beansa is boiled in advance. Pork meat is cut into small pieces and stew in sunflower oil in a pan. After having stifle meat add the beans, chopped onions, roasted peppers, also cut into strips and
Cut the skinless sausages in glass bowl. Add beaten eggs, wrinkled cream and usually feta cheese, fragmented strips roasted peppers, fat and spices. Can pour just a little water. Top put feta cheese
Roast red peppers and peel. Arrange in a bowl smeared with sunflower oil. Chicken lightly boiled in advance, divided into two and put on peppers. Add salt to taste. Bake and before withdrawing from
Peppers cut julienne width. Place to be fried in the heated strong olive oil, then add a little flour and. After fry until golden and put yogurt. The dish add salt and stew for another 5-8 minutes
The meat is cut into pieces. Suffocating in fat, gradually pour white wine. When the meat is ready, add the bay leaf, garlic, sliced, peppers, cut into pieces, black pepper and salt. Allow to simmer
In a deep pan put a little olive oil, leeks, pre-sliced, carrots and peppers with eggplant, as fry gently for about 5-6 minutes. Add rice and boil on low heat. It is very important in the preparation
The meat is washed and cut into cubes. Fry to graying. Carrots and onions finely and add in the meat, make 1 cup water and stew until the meat poluomekvane. Mushrooms cut into halves and add. Peel the
In a saucepan with sunflower oil and a little water stew chopped meat. Add the grated carrot. Finally rice with 4 cups water and fixes, boil until ready. In a greased pan put half finely chopped
The oil is heated and it put onions and meat. Stir until golden brown. Add spice chicken. Remove from heat. Finished mashed potatoes mixed with onion and meat. Add the finely chopped boiled eggs