After washing the peppers are cleaned of seed and ground together with tomatoes. To the resulting puree add the grated feta cheese or the cottage cheese. The mixture is stirred well and put on a slice

Crisp eggplants, peel, drain and crush with a wooden pestle. To the resulting puree is added finely chopped parsley and spicy peppers, also baked and peeled, crushed garlic, vegetable oil, yogurt and

Onions baked in the oven with shells. When cool, clean of scales and skaltsva. Rice stew in fat and little water until soft, cool and add to the onion together with the ground walnuts, vinegar and

Yogurt is allowed to drain overnight. Peppers are baked, peel and cleared from the seed, and then cut into small squares and mixed with the drained milk. Add the vegetable oil and chopped walnuts and

Leek cut into small pieces stir and add to it with tomato paste, vegetable oil, citric acid and salt to taste. Salad poured into a suitable bowl and garnish with slices of hard-boiled eggs.

Leek cut into small pieces and add salt. The peppers are roasted, chopped and crushed, then add to the leeks. Add the vegetable oil and vinegar to taste. The mixture was trying salt, stirred and

Mackerel are baked, crushed and peeled, then shredded and while still warm, pour vegetable with butter and lemon juice. Serve sprinkled with chopped dill.

Mackerel are crushed with wooden hammer and bake BBQ plate or on the stove or stove, taking care not to burn. Peeled skin and bones were removed. Then the meat is chopped into small pieces, pour

Peppers are roasted and peeled, then cut into small pieces, crush together with the cleaned garlic and add to the sliced ​​tomatoes. Add salt mixture, stir gently, pour into bowl and pour the

Yogurt, put in the muslin bag, drain produlzhenie in a few hours, then stir with a wooden spoon with vegetable oil and salt to taste. Add finely chopped cucumbers and chopped walnuts. The mixture was

Peppers washed and placed in a container with some water and cloud the hold fire until soft. Drained of water and roast gently on embers or strongly heated plate stove and peel. Put in wooden bowl

Chop Peel and cut into in small pieces. The peppers are roasted, peeled and finely chopped. Tomatoes through a sieve. Thus prepared products are placed in a wooden bowl and rub with pestle until

Caviar is cleaned from the skins, place in porcelain, glass or enameled pot and rub for 15-20 minutes with a wooden spoon while adding a trickle vegetable oil. Vegetable oil should be at about 15 * C

Peppers are roasted, peeled and crushed. Add hard-boiled eggs, crumbled feta cheese, vegetable oil, milk and yogurt, chopped magsanoz. The mixture add salt to taste and stir. Can add 1-2 cooked and

The onion is peeled, cut into small pieces and beat mechanically in a mortar. peppers are roasted, peeled and finely chopped and tomatoes through a sieve, then add to the onion and rub with a pestle