Soy sauce honey, garlic and ginger mixed in a bowl and marinate this Oval good legs, then left for about 1 hour in the refrigerator. Then drain the legs from the marinade, spice with salt and pepper

Legs thawed and washed. Optional feet are divided into single and put in a large plastic bag with a zipper. It add the olive oil, lemon juice, wine. Green spices and garlic finely and also put in the

If you have not pre-legs, remove skin and circumcised top part of the leg, in order to obtain a smooth shape. To fade meat, legs stringing thin smooth rod and soak 5-6 hours in cold water that is

If you have not pre-leg is skin removed and circumcised upper leg to be given a smooth shape. To fade meat, legs stringing thin smooth rod and soak 5-6 hours in cold water that is changed every hour -

If no predefined leg, is removed and the skin is circumcised upper leg, in order to obtain a smooth shape. To fade meat, legs stringing thin smooth rod and soak 5-6 hours in cold water that is changed

Mix the milk with pepper and salt, frogs'legs were immersed in the mixture, and then pressed into a flour. Legs are placed in 50 g of melted butter and sunflower oil and fry about 12 minutes until

In the butter fry chopped onion. When the onion is tender, sprinkle with flour, then add pepper frog legs and the white wine and cook for 20 minutes. Separately, mix the cream, lemon juice and parsley

Stir well flour and yogurt. This mixture is rolled legs pre savory and sprinkled with pepper, then fry in preheated oil. After removing fat legs in place crushed garlic and chopped dill. Pour the wine