Rural pancakes
The eggs are broken and there is added slightly warmed milk - to be able to quickly yeasted pancakes. Then add the dissolved yeast and advance in some milk, salt and flour. All stir until a thick
The eggs are broken and there is added slightly warmed milk - to be able to quickly yeasted pancakes. Then add the dissolved yeast and advance in some milk, salt and flour. All stir until a thick
Peel and wash the potatoes. Dry them and then grate them on large-scale grater. Then squeeze them with gauze or hands to separate the juice them and put them in a bowl. In a suitable strainer and
Yeast dissolved in a little water (milk). Beat eggs, thereto was gradually added water, and finally broken yeast flour. The mixture should be like gastichka boza. Turn at MECA (cloth) and leave to
Beat yogurt with soda and valleys water to 500 ml. Add the sugar, salt, and flour until a fluid with a density of boza. All mix well. Spoon Pour into pan, oiled and fry on both sides. Spread the
Mix the cream with the feta cheese mayonnaise, tampering with a little pepper and savory and stirred until a cream. Ham, cheese and eggs grate in separate bowls. Pickles and olives finely. The first
Mix mayonnaise, strained milk marinade, pepper and salt . Beat well until complete melting of the salt. The sauce should be slightly saltier than what you like, because other products are unsalted
All dry ingredients are mixed and All such liquid. The two parts are combined and mixed until a smooth mixture. Allow to stand for 15-20 minutes at room temperature. For each pancake, in a pre-heated
Place the flour in a bowl, sprinkle a pinch of salt, add successively other products. Stir smooth dough and let it stand for 1 hour. Grease a pan with butter and fry thin pancakes. Take the leaves of
Two leeks onions are cut and stew. With the mixer break up three eggs, then add the milk, water, flour and salt. Stir good to obtain a homogeneous mixture. Finally, add up the cold already leek
Pancakes fried. In a little sunflower oil fry the onion, then soften, add the meat. When pozaparzhi meat seasoning. Each pancake smeared with chutney. In the middle of each pancake put the meat
Wash the potatoes and put them to cooked. Peel them and grate in large pieces grater. Beat the eggs in a bowl, add milk and flour so as necessary to obtain density batter. Cut green onions and spices
Cut the mushrooms into slices and sauté them in the butter and a little some water. Once softened, add chopped cheese and chicken. Season with spices and chopped parsley and mix. Fill with stuffing
Cut into strips and fry in a little olive oil chicken (can be used and ready roasted chicken). Add salt, pepper, cayenne pepper and cumin to taste. Add 1/3's from the jar of salsa * ready to meat and
All products are cut without pancakes optional. In the serving dish arrange: pancake smeared with a mixture of milk and mayonnaise and top lined products, each subsequent row are placed different. The
In a pan fry the meat with spices, peppers cut into strips , in small pieces chopped parsley and bacon. Stir with a wooden spoon. When ready, add eggs, mixed with grated Parmesan. Pancakes should be