From the butter and 2-3 tbsp flour is made light roux, which is diluted by half cold milk, boil and boil with constant stirring 4-5 minutes. Retired aside and cool, add the spices and grated feta

Prepare a light roux from the butter and 2-3 tbsp flour, which is diluted with cold milk and 2 yolks and season to taste with pepper and nutmeg . Retired aside and cool down, add the grated cheese

Cleaned of sheet cheese cut into sticks 1 cm thick and 8-10 cm long. Prepare dough (more densely than pancakes) from eggs, milk, flour, paprika and nutmeg, which dipped cheese sticks. Fry quickly in

The feta cheese is drained, add some flour and fry each portion in portion tiganche , which is heated to 1/4 of the butter. By pozachervi one side, turns to fry the other side. Fried feta cheese

The feta cheese is broken into larger pieces. Cut the leek into small pieces and add salt with a pinch of salt. The feta cheese fried in hot butter in portion tigancheta, stirring 1-2 times to melt

Finely chopped onion and parsley Add salt, scatter with lemon juice and vegetable oil and distributed in dishes which will be served dish. On them are the slices of tomato, slightly savory. Eggs are

On vine leaves put a piece of feta cheese, on it a little crushed garlic, basil, 4-5 raisins. Screwed tightly and bake at BBQ. Serve with yogurt, seasoned with garlic, salt and dill or for the season.

In court put the feta cheese (maybe cottage cheese) and crushed with a fork. Put to the oil and yolks of boiled eggs. Stir and put the yogurt, garlic and paprika. Wishing you put pepper.

Cheese is wrapped in gauze and immersed for 10 minutes in boiling water. While still warm, roll on cloth. Sausage, boiled egg and pickles are finely chopped, add the peas and half mayonnaise. The

At the bottom of the 4 pots, spread with butter distributed finely chopped onion. Top ranks the feta cheese, sprinkle with paprika and cover with slices of peeled tomatoes and chopped chillies. Top

At the bottom of the 4 pots are puts a lump butter, top one sliced ​​tomato. The feta cheese is divided into four thick pieces and placing them on the tomatoes. Sprinkle with basil. Apple peel and cut

The feta cheese cut into cubes with size 2x2 cm. Oval in the walnuts, basil, garlic and black pepper. Eggs are broken, the cheese is immersed in them and fry in more fat.

Peel cucumbers and halve cross as cylinders, then carve. Prepare a mixture of grated feta cheese, beaten butter, pepper and parsley. It is filled cucumbers and allowed to cool. Before presenting cut

Cheese is cleaned from the sheet and grate cheese grater in large pieces. The flour is mixed with milk and eggs and add to the grated cheese and black pepper. The mixture is well mixed, pour into pan

Of all the products knead dough formed into balls and fry in Heat the sunflower oil. Held sandwiching a court to remain juicy.