Mix the minced meat with egg, salt, nutmeg. Form meatballs the size of a walnut and fry in hot olive oil. Clean the mushrooms, wash and cut into slices. Stew in 3 tbsp olive oil and 2-3 water for

Boil the macaroni according to package directions. Drain them. The butter is melted in a deep pan. Pour a pasta and saute for 1 minute. Stir gently with a wooden spoon or shake the pan to spread the

Eggplants cut into cubes and leave to drain, zucchini cut into cubes, pepper and chopped onion, tomatoes grated or ground. Luke fry in the oil, then add tomatoes, allowed to simmer 20 minutes, is

First smeared tray, which will be baked with butter, margarine or sunflower oil. Can be used glass baking dish, but then remember that you should not heat the oven beforehand. Divide carefully egg

Boil macaroni, drain is then saute again drain the fat. Separately for Bolognese sauce fry the onions and minced meat, then as braised and add the tomato paste and chopped parsley and basil. Add salt