Onions and carrots are cut and smothered in a little oil. Add lentils and stir in onion and carrot. Pour hot water, the amount depending on the desired density of the soup. After the lentils is ready

Prepare syrup of water and sugar. It should be soaked for several hours figs. After removing from the syrup figs are cut so as to obtain a pocket. The walnuts cleaned shells, making sure the nuts

Ground almonds mixed with powdered sugar and orange water kneading the dough. Take a little bit of it and stick together two by two nuts. Of sugar and a little water make light caramel, as heating the

Dried peppers soaked in boiling water to soften . Stew the onions with the oil, were added thereto the walnuts, spices and salt. To this mixture were filled peppers. Bake in a tray flooded with minced

Pumpkin Peel and cut into small cubes. They are placed in the pan, sprinkle with the oil and sugar. Pour about 1 cup water and the tray is placed at the bottom of the oven. Bake in preheated oven at

Kus-Kusa is boiled in water with sugar and rum. At the end of cooking add and sweet. All mix well and leave to cool. Dessert pour into bowls and sprinkle with coconut. Top rank several lemon chips

Beans drain and dry gently, then very carefully add some in flour and put the hot sunflower oil. Fry until golden and served cold, topped with vinegar, sunflower oil, salt and dill.

Beans soak advance 3-4 hours in cold water. Washed, pour cold water and bring to boil on medium heat to cook it. Carrots, onion, garlic, and some tomatoes chopped stew in fat. Once cooked beans poured

Mushrooms are washed, cut into in large pieces and fry in sunflower oil. Add onions are sauteed in mushrooms. Add clean and in small pieces chopped tomatoes. When the sauce thickens, add salt and

Beansa put to boil with fragmented in large pieces dry peppers. In another saucepan cut cabbage into small pieces and boil with savory. Once cooked beans is added to a cabbage and salt. Boil for

In a deep pan put a little olive oil, leeks, pre-sliced, carrots and peppers with eggplant, as fry gently for about 5-6 minutes. Add rice and boil on low heat. It is very important in the preparation

Vegetables cleaned and cut into chunks. In high-heat sunflower oil is put sugar to karmelizira. Vegetables are placed and stirred continuously. Add salt, vinegar and starch. Vegetables should remain

Fry the rice well, add the peppers, corn, chickpeas, peas and then. All fry, then pour 2 cups hot water and add the spices boil under the lid until ready.

Lentils soak the night in water to swell. The next day, the water is discharged lentils and drain well. Leeks cleaned well and cut it to three. Remove the lid of tomatoes, peeled the husk, then cut 4

Luke is cut into small pieces and stew in the oil, add grated carrot, chopped chopped mushrooms, grated potatoes, tomatoes, wash the rice and spices listed in a pinch. Make up some water to take rice