Tenderloin sprinkle with lemon juice, lovage, a little salt, pepper. Allow to stand for two hours. Then grind in a meat grinder. Leeks chopped very finely and stew until soft in a hot sunflower oil

In the oil fry the chopped onion, mushrooms, parsley. As tender add the fish, salt and pepper. In a greased pan with sunflower oil to put sheet which sprinkle with stuffing. Ordered banitsa be cut

Of flour, a pinch of salt, 30 g butter , egg, 1 tsp (5 ml) vinegar and a little lukewarm water, prepare a soft dough, which is drawn on cloth (for strudel). The filling is made from milled in salted