Cream soup of red lentils with carrots

Ingredients
1 onion
1-2 carrots
250 g red lentils
cumin
Method
Onions and carrots are cut and smothered in a little oil. Add lentils and stir in onion and carrot. Pour hot water, the amount depending on the desired density of the soup. After the lentils is ready flavored with salt and pass a soup with a blender. Finally, add the cumin and leave another 5 minutes to boil.
Containers:
Difficulty
Easy
Tested
0 users
Author
eni33
27 Mar 2009

Comments

soup is great! In Turkey as a go only one bite! Adding a little dry chili and lemon juice becomes excellent, bravo!

Hey Manny, thanks to the appreciation!