Chesnova soup
The fat melts in saucepan over low heat, add the garlic and fry for 2 minutes. Add the diced bread and fry until golden. Add wine, broth and chopped parsley. The mixture was allowed to boil, after
The fat melts in saucepan over low heat, add the garlic and fry for 2 minutes. Add the diced bread and fry until golden. Add wine, broth and chopped parsley. The mixture was allowed to boil, after
Chopped onion, garlic, celery and sauté in the oil with 3 tbsp water for about 4-5 minutes. Add chopped parsnips and beets, broth and 1-1.2 liters of cold water. The soup to the boil, reduce the
Cut the onion finely and fry with rice. Together with other products into the tin and bake in the oven.
Selected nuts are ground. You can use only one type of nuts, but if they are different is better. Dried fruits are finely chopped and Strain - to get as dough. Mixed nuts with passion fruit and
Potatoes and carrot cut into medium-sized pieces, then put on the stove to boil. When the potatoes soften add coarsely chopped onion and garlic and add the sunflower oil and salt to taste. When boiled
In 1.5 l water put the chopped onion, carrot and okra. Put it on the stove to boil and after carrots soften, add the sliced julienne peppers. Add salt to taste, add the oil and cook the vegetables
Chop of crescents and stew. Add rice, salt, pepper and parsley and remove from fire. Potatoes and tomatoes are cut into thin slices. In clay casseroles put fat and lining: potatoes, red peppers
Smallest sprout cook until almost, preferably steam. Flour and sunflower oil is prepared bright roux, diluted with tomato juice and was added to the drained sprouts. Thus prepared mixture is poured
Eggplants baked whole, peel and inside them is crushed with a fork. In the oil lightly fry the chopped ginger (about 1-2 tsp) garlic. Add to eggplants, cut into small cubes tomatoes, salt and pepper
Onions, sliced , stew. Add the peppers, cut into rings by pozadushat, put a small portion of the tomatoes, add salt and add the chopped parsley and pepper. In the tray at the bottom of which is placed
Peel the potatoes and cut into slices. Blanch for 3-4 minutes in boiling salted water. Drain in a colander, then transfer to a baking dish. Fat and put it on top crushed chicken broth, add spices
Onions fry until golden. Put the tomatoes, soy sauce and broth. Add okra and boil for another 15 minutes.
Beans soak for 7-8 hours. Triturated with hands to remove skins. Put it in a pot, pour water (it covers 4 fingers) add chopped bell pepper, celery, carrot, onion and the oil. After boil put savory
Pumpkin Grate in large pieces grater and mix with other products. Bake in a moderate oven. Once out of the oven, pour the cooled syrup.
Clean, washed beans soak the evening with warm water. In the morning make up water and bring to boil. Then this water is discarded, the beans are placed in a new hot water and boil until soft grain