Beans put to boil and when it does it change the water. Once the boil again in new water, add chopped onion, garlic, sliced ​​carrots, cut into small strips of peppers, salt, sunflower oil and spices

Watermelon and melon cut into cubes. Apricots are cleared from the stones and cut into cubes. Mix everything in a large bowl. Into a suitable container confuse honey, whiskey and cinnamon until the

Zucchini cut into cubes and put in suitable pot for soup. Carrots, peppers and onions finely and put in the zucchini. Grate the tomatoes, put salt, pour about 700 ml water and put to boil on the stove

Gets cooked lentils for about 20 minutes. Heat olive oil in it finely chopped onion fry until browned. Add rice and spices and fry for another 2 minutes. Add strained lentils and 4 and 1/2 cup boiling

Onion stew in olive oil. Add red pepper and pour 1 liter of water. When you boil put chopped spinach and after 5 minutes vermicelli. Boil for 10 minutes. In blender minced meat garlic the walnuts

Courgettes are peeled and grated. Leave some time inclined container to drain the juice. A crust is sprinkled with a little sunflower oil. On it is placed second crust, sprinkle with sunflower oil

Onions and garlic sauté with a little oil (olive oil), add chickpeas, cover the pan with a lid and leave on low heat for a few minutes. Add lemon juice, spices and leave for another 5 minutes on

Three cups of sugar, lemon juice and water put on low heat to boil a quarter of an hour until a sticky syrup. The syrup is added ground almonds, essence and rose water, reduce heat and stir well to

Cabbage cut into small pieces. In a deep pot with hot sunflower oil are put bay leaves, cumin seeds, chilli and coconut. Seconds later added cabbage, sugar and salt, stir, quickly replace the lid, and

Sauté the chopped onion in the oil with a little water. Add the tomato paste and cook a few minutes, stirring constantly. Put the chopped spinach and stew on medium heat. When spinach softens slightly

Peel the eggplants, cut into cubes and leave to drain the juice them. Chop the onion, courgettes - cubes. Peel tomatoes and cut into cubes, mushrooms cut into quarters. Stir eggplants, onions

Boil the macaroni. Leeks and red onion cut into rings. Chilli clean the seed and cut into thin sticks. Broth boil and add lemon zest and ginger. After 5 minutes, remove from heat, and is strained

In a large saucepan heat for about 6-7 liters of water. Giancana was washed and placed in boiling water. Cook for about 5 minutes and add the sugar, stirring gently until melted, and less then remove

Peppers and tomatoes (maybe eggplant) are baked and peel. Courgettes are cut to length 10-12 cm, then julienne (you and sliced). Add salt is arranged in a baking dish, sprinkle with sunflower oil and

Chickpea flour is mixed with seasoning, gradually add water and prepare the dough (such as cream or batter). Vegetables are cut into circles. Each piece is immersed in the dough and fry in heated