In sunflower oil sauté chopped brand and leeks. Pour 2 liters of water, add the peas and spices and leave to simmer. The more time standing and on as a low heat soup becomes more delicious. Serve hot

Eggplant washing and drying. Knife Cut cap from the front (not the handle) and using a knife carve eggplant almost to the hilt, as we look not to remain only skin, but also remain mestse on it

Onions, garlic and carrot finely and sauté them with fat and less water. Add the washed lentils and red pepper Valley 2-3 cups water or broth and stew about 20 minutes. Add grated tomatoes and chopped

Wash the courgettes and cut into cubes. Rice is cleaned and washed. Cut onion and fry, add to it and rice, salt, pepper. As braised pour in pan. Top spread chopped zucchini. Insert the water, the

From wine and cinnamon sugar syrup is boiled with stirring over low heat and when it starts to boil slightly. Peeled bananas placed in it and pulling it from the heat. Leave for a few hours to take

The apples are washed and cut core placed in the container in which you bake. Blueberries are cleaned and washed, sprinkle with sugar and filled apples at the bottom of the container put water

Chopped onion stew in fat, add the grated tomato, green beans and corn. Make water, add salt and as uvri, put spices.

Chop the onion, also the chilli. Mix in a bowl onion, flour, spices and pepper. Add about 8 tbsp water - to get a thick porridge. Heating the oil about 190 C. spooned the mixture and fry until golden

Lentils soaked in water for about 1 hour. In a saucepan put the lentils, 3 cups water, chopped tomato, onion, turmeric and salt. Put it on the stove and when it boils, stir and put the lid and boil

Boil peas. Potatoes and carrots finely and also boil. Peppers cut into strips. In a deep pan becomes heated the oil and sauté the peppers and chopped garlic. Add potatoes and carrots. Continues to

Cleaned and sliced ​​potatoes, onions and carrots are boiled until soft. Blend together with the water, which mumbo. Add salt and olive oil and sliced ​​julienne cabbage. The soup boil until tender

In the oil the onion stew with chopped tomatoes. Once the onions are soft add the potatoes, cut into discs and beans with red pepper and stir. Pour 600 ml water and boil until ready. Finally add salt

Wine and honey are put to boil until reduced by half. Add cinnamon and granadina to the mixture and leave to cool. Pour the chopped oranges reconstituted syrup and sprinkle with pomegranate seeds.

The mix of vegetables put to soften steamed with chopped onions. The bulgur stew over low heat 5 cups water, mix with vegetables, stew some more as he poured olive oil. In presenting flavored with

Cabbage in the oil in Pohlupen court. Shake the pan from time to time and if you believe it is necessary, add a little water. After about 15 minutes add the sliced ​​tomatoes. Salt and dovarete dish