Onion, carrot and garlic finely. Mushrooms and courgettes - at in large pieces. In a little oil sauté onion, garlic and carrot. Add zucchini and mushrooms and vegetables sauté over low heat until

Fruits of the compote drain the juice. The juice is put to boil with sugar. The starch was dissolved in water and added in a thin stream to the juice. Boil to thicken. On the walls of bowls or cups

Rice is put in a bowl, pour water over one finger level and set aside. Peel the onion, cut to the roots, wash thoroughly and cut into small pieces with a sharp knife. Mushrooms were washed one by one

Raisins are soaked in brandy. Apples are washed very well, peel, cleaned of bolls and cut into boats, then the ship was cut in two. Peeled sheet of kiwi fruit and cut into rings. The deep plastic bowl

Sugar vinegar and water is boiled until a golden color. Pour previously broken kernels which are sprinkled in a greased baking dish with sunflower oil. When cool is broken into pieces.

Oranges and mandarins are peeled and divided into segments and cut into pieces, possibly cleaned of seeds, apple is peeled, cleaned of seeds and cut into pieces, bananas are cut immediately before the

Courgettes are washed well and cut a cross in the middle. Each half was cut in half lengthwise. The generated quarters carving inside, so to imitate boat. Carved out of the chop onion. Scrape the

Rice is posvaryava and make sunflower oil. Add finely chopped onion, mushrooms, spices and the walnuts. Remove leaves from the cabbage and form dolmas, which rank in saucepan. Pour the dolmas with

Rice is cleaned and washed well. Onion and pepper finely, carrots grated in large pieces and sauté in a little oil with 1 cup water until soft (5 minutes). Add to stew and the chopped mushrooms and

Corn, beans, chickpeas and raisins are washed and placed in separate bowls of water to swell for 1 night. The next day the wheat are pumping and put in a large enameled pot with 15 cups water to boil

The rice soak in a bowl of water. Leeks are cleaned, washed and cut into rings. Mushrooms drip from the marinade and leave purposes. Carrots washed and cut into circles. In tray load the prepared

Involved soft dough. Short ball is a ball of it and doizmesva with flour. Roll out thin crust 2-3 mm, sprinkle with chopped walnuts and cinnamon. Wrinkled from both ends to the middle (harmonica) and

Flour mixed with salt and sieved. Mix with the oil and mix with water so as to obtain a tight smooth dough. Allow to rest wrapped in plastic at room temperature for 20 minutes. In the hot sunflower

The jam blurs with 1 cup of lukewarm water. Add chopped walnuts, raisins, chopped figs, cinnamon, baking soda, orange peel and sugar. Stir the mixture well and add flour. Bake in a hot oven.

Melons are washed and is bisects two halves. Can form the edges in the form of your choice. Cleared of seed and then spoon carving inside, which is mixed in a deep pot with the peeled and sliced ​