Pasta Caprese
In salted water cook the pasta. In a little butter fry chopped tomatoes, add broth and 5-6 basil leaves, when thickened sauce put cooked pasta and chopped mozzarella (fresh Italian cheese). Seasoned
In salted water cook the pasta. In a little butter fry chopped tomatoes, add broth and 5-6 basil leaves, when thickened sauce put cooked pasta and chopped mozzarella (fresh Italian cheese). Seasoned
1 l of water together with the salt and the oil is placed in a pot, capped and held for 5 minutes at 600 W in a microwave oven. Add pasta, capped and held for 3 minutes at 600 watts, each minute mix
Boil macaroni in salted water, drained, rinsed with cold water and poured over a heated half butter. In a baking dish, greased with butter, pour half of the cooked pasta and sprinkle with shredded
Noodle place in a baking dish and blot in a hot oven to pinking. Placed in 1.5 liters of boiling salted water and boil on low heat until absorb the water. Pour hot butter and partitioned, which
Tomato paste diluted with 1 liter of water. Add the butter and some salt. Once the sauce boil, run noodles with leaf of chervil and boil on low heat about 30 minutes. Boiled noodles served with grated
The noodle is boiled in salted water, drain and mix with half the butter. In a baking dish, greased with some of the butter and scatter with breadcrumbs, pour half the noodles and sprinkle with
Cous put up cooked in boiling salted water until soft. Drain and pour the melted butter, mix with chopped feta cheese and divided into portions. Each serving sprinkle with grated cheese.
Boil macaroni in salted water, drain and rinse with cold water. Immediately then fry in heated butter. In serving to scatter with chopped feta cheese.
If possible, pasta is not broken (or at least larger pieces). Boil in salted ivory potion. Do not rinse with cold water, and then removing them are flooded with boiling tomato sauce. Currently serving
Pasta is cooked in salted water, drained and without rinsed with cold water, is poured over one half of the butter, highly preheated. In the remaining butter fry until golden finely chopped onion and
Mushrooms are cleaned, washed and finely chopped. Stew in the butter until soft (about 10 minutes). Add salt, add tomato paste and 3-4 tbsp hot water. The sauce boil 5 minutes, remove from heat and
Boil macaroni in salted water, drained, rinsed and fry in heated butter. Divide into portions and pour hot sauce roast, which was stirred cream. Sprinkle with grated cheese.
Fry the onion in the oil, add the diced zucchini that fry lightly, add the crushed garlic, black and red pepper. Cous put up slightly cooked in boiling water, drain and add to the onions and
Make a firm dough from flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides
Make a batter of flour, eggs, water and a pinch of salt. 2 is rolled thin sheets and allowed to dry. Stews in lard finely chopped cabbage until soft, from time to time make up water. Make a noodle