Cut the meat into thin rectangular pieces. Heat the oil to high temperatures. First put the garlic and fry, then the meat once it has brownish color (this happens a few minutes) add chopped tomato

Onions, cut into crescents, fry until poluomekvane. Add the tomatoes, cut into crescents and salt (to grow a tomato sauce is always added salt). Fry until the tomatoes release sauce while stirring

Cauliflower cut into florets and boil in salted water for about 10 minutes. Boil the eggs - hard boiled. Cut into pieces and mixed with soy sauce. Serve cauliflower sauce separately. Optional can

Chop cut into thin crescents. All products and spices are mixed. Mix well and fry like omelette.

Carrots grate fine grater, cut the cabbage into thin strips. Green onions and chopped parsley. 50 g peanuts bruised not too finely, add to the sliced ​​products. Mix vinegar, fish sauce, sugar, salt

Caramelize the sugar with the fat, once browned add about 100 ml warm water to dissolve. In saucepan piecing order fish line tomatoes, sliced, lemon, sliced ​​onion, sliced ​​and pickled vegetables

Rice was washed and boiled in water with the ratio 1: 2 to uptake of water. Vegetables (without soy sprouts) are cooked separately for 5-10 minutes. Eggs are broken and fry omelets. Heat the vegetable

Cool and slightly sweetened tea decoction is poured in glasses with a few chunks of ice. Diced fruit sprinkled with rum and leave to stand for a short time and then be distributed equally in each cup