Apetitka with feferoni peppers

Submitted by enr on 15 Sep 2008
Ingredients
2 kg feferoni peppers or pepper variety fish
3 kg, 1.5 kg of tomatoes or tomato paste
1 kg carrots
3 heads of garlic
parsley
# For marinade:
1 and 1/2 hours. h. vinegar
1 and 1/2 cup sunflower oil
1 and 1/2 cup water
1 cup sugar
1/3 cup cup of salt
aspirin
Apetitka with feferoni peppers
Photo added on
Photo author
korneliq
Method
Tomatoes are milled with machine, by which separate the seeds and peels. Put them on the stove to digest half of the original amount, or use ready tomato paste (if the puree is savory when you put salt, be careful not pressing). In a saucepan put products marinade and when boiled, place the washed peppers for 1-2 minutes to change color. Remove and put in liquid sliced ​​carrots, cottage cheese tomatoes or tomato paste and boil for 15-20 minutes. Remove from heat, add the peppers, garlic and finely chopped parsley. Embankment in jars of 400 g and each jar is placed in 1/2 aspirin. Closed with caps and sterilize five minutes. Remove and turn the cap down until cool. From this quantity of products to fill 12 jars of 400 years
Containers:
Difficulty
Average
Tested
1 user
15 Sep 2008
Author
korneliq

Comments

Can not this asperin after sterilized at favorite goes

Do not be afraid of aspirin, the amount is small, but in small doses is useful. I have not tried without it, so I know the recipe and prepare them so, but you're right that once sterilized, can without it. Next time I'll try it without him.

During the week will do Apetitka in your recipe. To favorites is!

Again did Apetitka on this recipe (like last year). The taste is incredible! I do not put aspirin because ... forget it :)Congratulations for the recipe!