Apple pie with biscuits

Ingredients
150-200 g tea biscuits
125 g butter
4 eggs
1 cup sugar
1 cup flour
1 vanilla
10 g baking powder
1/2 cup finely chopped walnuts
1/2 cup raisins
2 apples (large)
Apple pie with biscuits
Photo added on
Photo author
sunny14
Method
Biscuits are broken into small pieces and mix with the melted butter. The mixture thus obtained is spread evenly on the bottom of the pot, or pan with a diameter of 32 cm. Peeled and cleaned apples are cut into small cubes and distribute evenly over the biscuit base. On apples evenly distributed walnuts and raisins (pre-soaked for 15 minutes in hot water). Eggs with baking powder and vanilla crash foam mixer, then them consistently add sugar and flour. Stirred with a mixer to completely dissolve the sugar. Thus obtained egg mixture is poured evenly onto the apples. Cake bake until browned. The finished cake sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
Author
sunny14
30 Sep 2014