Stuffed eggplant with feta cheese and tomatoes

Ingredients
4 eggplants
100 g feta cheese
50 g cheese
2 tomatoes
1 sprig of basil
3 tbsp sunflower oil
salt
pepper
Stuffed eggplant with feta cheese and tomatoes
Photo added on
Photo author
tillia
Method
Eggplants cut in half length. The inner is separated by means of a spoon. Sprinkle with a little sunflower oil and bake in a greased pan for about 20 minutes. Mix chopped interior of eggplants, tomatoes and basil. Add 2 tbsp sunflower oil, salt and pepper. The mixture stew for about 10 minutes. Add grated cheese and 3/4 crushed feta cheese. Grilled eggplants are filled with the mixture on them Grate the remaining feta cheese and bake another 10 minutes.
Containers:
Difficulty
Average
Tested
6 users
Author
tillia
27 Oct 2008

Comments

interesting option of eggplant with tomatoes and cheese in the oven, and of course very tasty

This time I added cheese instead of cheese, 2 cloves pressed garlic crumbs and 1 slice of brown bread.

Many original recipe :)

And very tasty!

Thanks for evaluation. Glad you like it!

Thank you for the nice recipe delicious variyant aubergines in the oven and without frying.

Very tasty look! Thanks for the idea and for the wonderful pictures!

Thank you and I for assessments and Eli for photos! I prefer, as far as possible, such dishes baking, instead of frying.

I had not eaten a delicious recipe with eggplant. Thank you! Will prepare him often;)

I loved bravo!

Very tasty and useful!

Super recipe!Became our favorite!

such eggplants can I eat to bursting. :) I love them. Bravo tillia, great recipes you have.

Maggie, thanks! I am glad that you like.

tried and pepper. Great summer dish!

Bravo, LYUBKA! Just give me an idea to combine the eggplant, zucchini and pepper for 1 serving.

Super fast and delicious meal.

Lily, I'm glad you like :)

summer mainly prepare vegetable dishes, and this will definitely try. :) Then I will share RESULTS, which undoubtedly will be very tasty. :)

Light, hope you like it! :)