Banana sponge cake with caramel topping, cocoa Veni

Ingredients
# For the base:
4 eggs
1 and 1/2 cup sugar
1 and 1/2 cup flour
4 tbsp sunflower oil
10 g baking powder
10 g vanilla sugar
2 bananas
# TOPPING:
1 cup sugar
1 cup water
2 tbsp cocoa
1 tbsp butter (small square)
Banana sponge cake with caramel topping, cocoa Veni
Photo added on
Photo author
Migi_82
Method
Beat eggs and other products for the base series and bake for 30 minutes in a baking dish with a diameter of 30 cm 170C. For the topping of caramelized sugar, add water and stir, add the butter and chocolate. Once the base is cold cut and pour the syrup.
Containers:
Difficulty
Average
Tested
0 users
Author
Migi_82
25 Dec 2014