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Banitsa - Tutmanik
Verified recipe!Rating: 10
Difficulty: Average
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Added by renito
Photo 21
  • Add to shopping list500 g filo pastry sheets
  • Add to shopping list400 g yogurt
  • Add to shopping list1 tsp bicarbonate of soda
  • Add to shopping list4-5 eggs
  • Add to shopping list400 g feta cheese
  • Add to shopping list5 tbsp sunflower oil
  • Add to shopping list250 g butter
  • Add to shopping listflour (2 tea cup . + 4 tbsp)
  • Add to shopping listpinch of salt
Preparation method
Soda is quenched in yogurt, mix eggs and crumbled feta cheese, add the flour (2 cups) and mix well. Each filo pastry sheet sprinkled with plenty of mixture is rolled into a roll, wrinkled and arrange in greased pan with sunflower oil in a circle or cigar depending on the shape of the tray. After filling the entire tray, the banitsa not cut into large pieces. The butter is melted on the stove, add 4 tbsp flour and a pinch of salt (if the feta cheese is not too savory). The banitsa pour the mixture - must first cuts of the pieces. Bake in preheated oven at moderate temperature.
Published by by Val333 on 17 May 2012
competition winnerWinner of Recipe of the month June '12 [Bread, pasta, pizza]
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# 1
[I cooked this]
is beautiful! We liked more than just yogurt and eggs. I added spinach (many love him :)
[I cooked this]
23 May 2012
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Bread, pasta, pizza

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