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Rating: 5
Difficulty: Average
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  • Add to shopping list1/2 cup Sesame
  • Add to shopping list1 tbsp honey
  • Add to shopping list1 tbsp water
  • Add to shopping list2 and 1/2 cup sifted flour
  • Add to shopping list10 g baking powder
  • Add to shopping list3/4 cup sugar
  • Add to shopping list3/4 cup softened (but not melted) butter
  • Add to shopping list2/3 cup ice water
  • Add to shopping list2 tbsp chopped pistachio
Preparation method
Sesame bake in a dry skillet over medium stove until turn pink. Water and honey and mix them with wet sesame. Flour, baking powder and sugar mix. The butter is chopped and mixed with the flour mixture (act quickly, so as not to melt the butter) to give crumbs, to this was added ice water and kneaded shortbread. From the resulting dough balls are formed as walnut, flatten slightly, dipped in sesame mixture and then gently pressed on chopped pistachio, and adhere to it. Lining up on the baking paper with sesame side up and bake in preheated oven at 190 C for 15-20 minutes, until golden.
Published by by samira on 14 July 2009
Source: Israeli site
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