Base for layered cake Hristinka
12 tbsp sugar
14 tbsp flour
vanilla or other flavor of your choice
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Beat the eggs and vanilla sugar (until completely dissolved). Gradually add flour (under continuous stirring with a mixer at low speed). The thus obtained mixture was poured into a baking dish (littered with baking paper) with a diameter of 26 cm. Bake in a preheated 180C oven until ready (dry stick).