Base for layered cake Hristinka

Ingredients
4 eggs
12 tbsp sugar
14 tbsp flour
vanilla or other flavor of your choice
Base for layered cake Hristinka
Photo added on
Photo author
renito
Method
Beat the eggs and vanilla sugar (until completely dissolved). Gradually add flour (under continuous stirring with a mixer at low speed). The thus obtained mixture was poured into a baking dish (littered with baking paper) with a diameter of 26 cm. Bake in a preheated 180C oven until ready (dry stick).
Containers:
Difficulty
Easy
Tested
1 user
Author
renito
07 Aug 2014
Source
my colleague Hristinka

Comments

Reni and I really like this universal base, always with great results! :)

Villas, I do it for the first time and I was very pleasantly surprised with the result :)