Beat the eggs and vanilla sugar (until completely dissolved). Gradually add flour (under continuous stirring with a mixer at low speed). The thus obtained mixture was poured into a baking dish

Beat the butter with the sugar and add one by one egg. Pour the buttermilk and mix. Mix together the starch, flour, poppy, baking powder and vanilla. Add the dry mixture to the oil. Cover large

You pay yolks from egg whites. Beat egg whites with a mixer on snow with sugar. Then add the egg yolks one by one. Mix flour and baking powder and add them to the mixture, stirring with a wooden spoon

Mix the egg with the sugar to graying. Add the milk, vanilla and finally the flour mixed with baking powder Mix and pour into greased pan with sunflower oil and sprinkled with flour. There are also

Eggs are broken down with the sugar and water to completely dissolve the sugar with a mixer on high . The flour was added a little, reducing the extent of the mixer to a minimum. Bake in preheated

You need to prepare the dough in a water bath. For this purpose, fill a 1-liter pot half with water. Put it on the stove on high heat. Place bowl over boiling water. Pour the eggs, egg yolks, sugar

In a bowl, sift flour, cocoa, baking soda, salt and baking powder. In another bowl mix to the butter and sugar until fluffy cream - about 5 minutes. Add the eggs one by one. Good eggs are at room

Of these products make dough, which is divided into 3 equal parts. Bake on greased paper for about 20 minutes at 180 C. On one side can be added cocoa color.

This dough is mainly cakes with fillings (such as cheesecake or fruit) for cakes and biscuits. 1-2-3 says because the ratio of products: 1 part sugar, two parts butter, 3 parts flour. The dough is

The butter mix with sugar and cinnamon to graying. Add the egg yolks and almonds churning constantly. Insert the melted chocolate and finally the flour little by little. Cool before baking. * Without

Eggs are divided. Egg whites are broken down into the snow with 100 g of sugar and salt. Other products are broken and there is added egg snow. Poured into a form with a movable bottom diameter 32 cm

Yolks are broken with sugar until white. Add to chocolate, juice and grated peel of lemon and egg whites, beaten to snow. Add bread crumbs, flour and ground almonds. All stir and pour into littered

Yolks fight hot water until a thick creamy mixture. Add sugar and vanilla. The separated egg whites are broken down into the snow. Spread on cream. Sprinkle with mixture of flour, starch and baking

Egg whites pour in porcelain or plastic container, pour water and stir to a thick snow, so if the mixture is cut with a knife to show trail. The egg white snow is wet enough to melt the sugar is

Prepare a form that will bake the base, as is smeared with butter and dusted with flour or semolina. Separate the whites and yolks by first breaking the egg whites of thick snow. Then beat egg yolks