Beef turns

Ingredients
750 g veal without bones
150 g salo
1 tbsp (10 g) flour
1/3 cup (80 ml) vegetable oil
2-3 heads (150 g) onion
2-3 (75 g) roots of parsley
Chapter 1 (50 g) celery
2 (100 g) carrots
pepper
pepper
parsley
salt
fat frying
Method
Cut the meat into thin slices, which are crushed and sprinkled with salt, red and black pepper. Each slice is placed a piece of salo. Then the slices are wrapped as rolls, pinning him with a toothpick or tied with thread, rolled in flour and fry until browned. Arrange in a saucepan, cover with a mixture of finely chopped and stewed in herbal butter onions, carrots, celery, magdanozovi roots, pour hot water and cook on low heat. After cooking is exempt from matches or strings and cut into circles. Pour the sauce in which they spin yarn, and served with mashed potatoes (or with steamed potatoes).
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002

Comments

It is very tasty, quick and easy to prepare. It is very convenient for guests.