Belgian mayonnaise

Ingredients
1 egg yolk
1 tsp mustard
1 tsp lemon juice
250 ml sunflower oil
pepper, salt
Belgian mayonnaise
Photo added on
Photo author
PassionFlower
Method
All products must be at room temperature. Mix the egg yolk, mustard and lemon juice and broken well. Stirring constantly add the oil drop by drop. The sauce begins to thicken slowly. Continue in the same way until the sauce reaches desired consistency. Finally, add salt and pepper. Mayonnaise goes to compulsory Belgian fries.
Containers:
Difficulty
Easy
Tested
0 users
Author
PassionFlower
05 Sep 2009
Source
http://www.cuisineeurope.com

Comments

Plain mayonnaise with the addition of mustard, I always Dhaka do with it.

Vida and so I cry, but I also make it especially fast fuudovete, serving fries, wraps, and so on.