2 egg whites
100 g sugar
120 g raw hazelnuts (or other nuts - done with walnuts or almonds), coarsely ground
150 g Chocolate (finely crushed)
pinch of salt
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Submit an oven heated to 180C degrees. In a dry pan put Coarsely ground nuts and roast them gently on the stove. A few minutes are sufficient to open * * flavor. And it raw, roasted but is better. Beat the egg whites with 1 pinch salt of hard snow. Add sugar gradually, but as a break - and vanilla. With gentle stirring (with a spoon), add chocolate and nuts cool. With a spoon pour the mixture into pan, covered with baking paper. The size of the cookies depends on your preferences. I use a teaspoon. And the best part - put the pan in the oven, turn it off and find another job for at least 3 -4 hours, and preferably overnight. Do not open the oven. In the morning breakfast will have something very tasty.