19132 recipes
Shopping List 
add
Print Empty list
Forgotten sweet
Verified recipe!Rating: 10
Difficulty: Average
Verified by 5 users verified
see full size
Added by elit093
Photo 1514 ... 21
Ingredients
  • Add to shopping list2 egg whites
  • Add to shopping list100 g sugar
  • Add to shopping list120 g raw hazelnuts (or other nuts - done with walnuts or almonds), coarsely ground
  • Add to shopping list150 g Chocolate (finely crushed)
  • Add to shopping list1 vanilla
  • Add to shopping listpinch of salt
Preparation method
Submit an oven heated to 180C degrees.
In a dry pan put Coarsely ground nuts and roast them gently on the stove. A few minutes are sufficient to open * * flavor. And it raw, roasted but is better.
Beat the egg whites with 1 pinch salt of hard snow. Add sugar gradually, but as a break - and vanilla. With gentle stirring (with a spoon), add chocolate and nuts cool.
With a spoon pour the mixture into pan, covered with baking paper. The size of the cookies depends on your preferences. I use a teaspoon.

And the best part - put the pan in the oven, turn it off and find another job for at least 3 -4 hours, and preferably overnight. Do not open the oven. In the morning breakfast will have something very tasty.
Published by by perunika on 22 December 2012
Source: http://www.gotvetesmen.com/forum/index.php?topic=868.255
nomination for competitionNominated for Recipe of the month January '13 [Desserts]
More recipes for:
Similar recipes

# 16
perunika
[Recipe author]
I'm glad you're happy Villas! We also very like those sweet, to be honest, I prefer them to kisses :) 4 Jul 2014
# 15
viliya
[I cooked this]
Pepi, thanks for shared recipe! :) Yesterday I decided to use one remaining protein (from buildings soup) and received great sweet, in which I put a little nuts, a little almond, coconut and chocolate sticks. Now the only way I will use proteins :)
[I cooked this]
4 Jul 2014
# 14
elit093
Thanks for the quick response! :) 27 Mar 2014
# 13
di_jar
[I cooked this]
Well, my oven is large - with 5 levels and have 2 flat baking pans and one deep. Put the baking pans on the second and fourth level and have no problem. Furthermore, they are baked as the oven and dried by heat heating oven. Today both baking pans were equally dried - no problem. 27 Mar 2014
# 12
elit093
And how bake them after you exit baking pan and a half or two? Baked good if you put two baking pans in the oven at the same time? Please reply as I think to do these days. 27 Mar 2014
# 11
di_jar
[I cooked this]
I do them with a tablespoon - of the dose that is given to me out baking pan and half of the oven, were last night with 3 egg whites and the mixture came exactly two baking pans - eat is no time :) Thanks for the recipe :)27 Mar 2014
# 10
perunika
[Recipe author]
Di_jar, great picture! I still do them small, your obviously quite golemichki, very impressive look! Next time I will shape them like this! :) 27 Mar 2014
# 9
di_jar
[I cooked this]
are great - sorry that so long postponed their work. Now at every point made, even at the moment in the oven has two baking pans loaded for tomorrow morning :) (picture collection of New Year :))
[I cooked this]
26 Mar 2014
# 8
perunika
[Recipe author]
Peach, they are great! Bravo eee thank confidence :) 17 Mar 2014
# 7
peach
[I cooked this]
Many tasty cookies! I made them with walnuts, these days will try and hazelnuts :)
[I cooked this]
17 Mar 2014
# 6
perunika
[Recipe author]
I am very glad that you satisfied with the recipe, doby! :) I have included in the list of Christmas sweet :) 30 Nov 2013
# 5
doby
[I cooked this]
For the third time I've made these cookies. The result is always excellent! This time will surprise a friend who has an allergy to gluten. Thank you very much, iris! Great recipe! 30 Nov 2013
# 4
perunika
[Recipe author]
Chudesene result, doby! Thank you for the trust to the recipe! :) 27 Apr 2013
# 3
doby
[I cooked this]
Finally had time to try the recipe; so long I was going. My daughter and I made two doses. In one we put hazelnuts and almonds in the other. Sweet became chudesni- and taste, and appearance! If these hazelnuts us liked more because it feels and recognizes the scent of hazelnut. Many thanks for a wonderful and easy to follow recipe!
[I cooked this]
27 Apr 2013
# 2
perunika
[Recipe author]
Bravo, Reni! Your photos, as always very tempting! :) 27 Dec 2012
# 1
renito
[I cooked this]
Pepi, sweet were gorgeous! I decided to do them for the New Year, but I could not resist :) Very tasty - certainly and then I will make them :)
[I cooked this]
26 Dec 2012
Editor's pick

see recipes for

Bread, pasta, pizza


This site is an official traslation of http://www.receptite.com made using Google Translate. © All rights reserved.