Berkeley pita Ingredients 2 eggs 400 g yogurt 1 tbsp sunflower oil 1 tsp sugar 1 tsp baking soda 1 tsp salt 500 g flour Method Beat eggs, sugar, salt and the oil. Add the yogurt and soda. Add flour and mix everything. Pour into a greased and sprinkled with flour pan. Bake in preheated oven at 200 ° C until ready. Containers: Breads and pasta Breads (Without Filling) Bulgarian cuisine Round breads and pitas Difficulty Easy Tested 0 users Author reni55 24 Dec 2008 Comments Super! I do not like to interfere, this is for me!