Of the product was kneaded soft dough. I use bread machine. If interfering hand after kneading the dough, cover and leave in a warm place to rise about 1 hour. Heat the oven to 230C degrees. The dough

Quinoa boil in salted water in a ratio of 1: 3. Grains are cooked very quickly in about 15 minutes and are ready become transparent in the middle and the sides form white rings. Wash vegetables and

Eggplants carve. I have them cut to length from the back of the handle, without stem and slice through. Another option is to cut the cover with handle and so to carve. Wash rice and drain well. The

The meat is washed and dried. Onions cut into strips. In a large saucepan fry the meat in portions until get pretty deposits. Each portion is removed and placed next. When all the meat is parched

In a small bowl mix the first three product syrup. Put it on the stove to boil for about 10 minutes. Add rose water and leave to cool. All the ingredients for the dough is mixed in a deep bowl, until

First prepare the syrup. In a big bowl on the stove to melt 50 g of sugar. Allow to caramelized, without mixing. Pour the water, sugar and lemon juice. Stir and boil for 10 minutes over medium heat

The lentils is cleaned and boiled with 2 cups water until the water evaporates. Add another 1/2 cup water, the bulgur and salt. Stir, remove from heat and leave covered for 10-15 minutes. finely

Olive oil is heated in a large skillet over medium-low heat. Add chopped onion and bell pepper and cook until tender (about 20 minutes). added very thinly chopped garlic and allow to soften (1 to 2

The bulgur put in vegetable broth and let simmer for about 10 minutes after the boil or until the bulgur absorb liquid. Allow to cool. Meanwhile, in large bowl, mix beans, 2 tbsp olive oil, chopped

Mash the garlic with the salt using a mortar or the flat side broad knife. Mix all products. Divide the mixture in 16 equal portions, form into small meatballs from each of them and Thread on skewers

Cut all vegetables in small pieces and fry them consistently - onion and garlic, carrots , mushrooms, tomato canning not take the sauce, only cubes tomatoes fry. Add olives (pitted) and half raisins

Mix all ingredients in a blender ( robot) and pulse 10-20 times. Can be crushed manually in a mortar. Reconstituted spice mix is ​​suitable for all dishes, especially salads. * Wonderful is tied with

In 250 ml milk stirring the starch, sugar and egg yolks, until a homogeneous, thick liquid. Remaining milk is mixed with cream and boil. A thin stream pour the dissolved starch by beating with wire

Yeast, warm water and a portion of flour is made into a poultice. Allow 20 minutes it rise. The remaining flour, yogurt, milk, egg yolks, the oil, salt and sugar mix. Add to them already souring pulp

Pinievite nuts (almonds) are roasted in a dry pan and retreat to cool. In the oil fry the chopped onion and garlic in shaybichki. Add ginger and chushletata cut into fine strips, fry briefly. Insert