Biscuit rolls with coconut
400 g tea biscuits (white and brown)
200 g sour cream
1/3 cup powdered sugar
chocolate bars, fruit
Cream mix with sugar and coconut. Biscuits (two-color) stick with the mixture, alternating white and brown biscuit. Shaping should be done on aluminum foil, because the roll is not very sustainable in the process of preparation. Then smeared thoroughly and outside and is packed tight in fthe oil. Allow to stand for 3 days in the refrigerator, then decorate with chocolate bars and fruit of your choice. Cut diagonally and serve. * From this dose is given two rolls.