Blueberry soup with dumplings of cottage cheese

# For the soup:
500 g blueberries
1 apple
150 g sugar
1 stick cinnamon
grated lemon peel
# For the dumplings:
65 g butter or margarine
2 eggs
3-4 tbsp sugar
pinch of salt
500 g cottage cheese
4 tbsp breadcrumbs
200 g flour
1 level tsp baking powder
Blueberry soup with dumplings of cottage cheese
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Soup: blueberries, diced apple and spices are flooded with water, enough to cover and boiled for 10 minutes. Wadi is cinnamon sticks and everything is pureed. dumplings: Mix the flour with the baking powder. The butter was stirred foam, add all ingredients to form a dough. If it is too soft, add more flour. Boil water with 2 tablespoons of the dough is taken and placed in the water. Dumplings are boiled 20 minutes in lightly bubbling water. Dumplings are arranged in the hot soup and serve immediately. * The soup can be served cold with vanilla ice cream, pudding, any cold creams, biscuits. * dumplings can be served dusted with cinnamon and sugar, with compote with fruit mousses and so on..
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27 Jan 2009