Wash rice well and leave to soak in cold water for 1/2 hour. Then he put 2 cups water to simmer, stirring often, when the water evaporates the rice is ready. In a bowl mix the rice vinegar, salt and

1. Wash the rice in a strainer under cold running water until water runs out it becomes transparent. Allow to drain for 1 hour. Then pour into a saucepan with 1 and 1/2 cup cold water and bring to

Rice boil 1/2 cup water. After boiling, the stove off and leave the rice to swell for 7-8 minutes. Then again boil and retired from the heat. Add vinegar, 1 tablespoon sugar and allowed to cool. Using

Pickles cut lengthwise into thin strips . Potatoes are cut to length (for frying). Meat is also cut into long strips (no salami). Onion cut into wheels, so as to remain intact. Each band cucumber put

In a pot put water, sugar, vinegar and wash the rice well. Should boil 1 minute on high heat, then boil for 15 minutes over low heat in a saucepan with a lid sandwiching. Allow to cool. Reference is