Breaded schnitzel with potato and cheese
500 g minced meat
100 g cheese
2 large potatoes
2 cloves garlic
The meat is kneaded with very finely chopped pickled cucumber, grated cheese and boiled potatoes, crushed garlic with salt, pepper and salt to taste (if dough is rare, added a little bread crumbs). 4 are formed patty, rolled in flour and left to rest, then PANIC (maybe 2 times) in the beaten eggs and breadcrumbs. Fry in hot oil until golden.